Job Description

JOB SUMMARY:
The Cook prepares, cooks and serves food to meet the daily needs of the facility.

EDUCATIONAL REQUIREMENTS
None Required

CERTIFICATION & LICENSURE REQUIREMENTS
ANSI Accredited Food Handler Certification within 30 days.

EXPERIENCE REQUIREMENTS
Prior cooking experience.

SKILLS AND KNOWLEDGE
Must be able to demonstrate basic reading and verbal English communication skills. Follow standardized quantity recipes, product labels, and to communicate with supervisors and other food service personnel. Knowledge of materials and methods used in food preparation. Knowledge of use and care of quantity food preparation utensils and equipment. The ability to multi-task in the preparation of food for a large, multi-operational hospital food production unit.


ESSENTIAL FUNCTIONS:

• Cooks and prepares foods in accordance with standardized recipes and departmental procedures.
• Maintains utensils, equipment and work areas in a clean and sanitary condition.
• May serve foods on patient tray assembly line, work in the Cafe, or work in Coffee Shop retail operations.
• Follows detailed daily sanitation and position cleaning assignments.

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