Job Description

JOB SUMMARY:
The Tray Runner position is responsible for the delivery and pick-up of patient trays from patient units. This position is responsible for daily floor stock inventory and cleanliness of unit nourishment / utility rooms.

CERTIFICATION & LICENSURE REQUIREMENTS
ANSI Accredited Food Handler Certification within 30 days.

SKILLS AND KNOWLEDGE
Ability to follow written and oral communication. Ability to verbally communicate effectively with co-workers, nursing staff, patients and guests of the hospital. Knowledge of modified diets. Customer Service Skills.


ESSENTIAL FUNCTIONS:

• Re-stock food and small wares supplies according to the established par levels.
• Deliver or serve patient/guest meal trays in a timely manner.
• Keep production preparation areas clean and sanitary using the established Public Health District standards.
• Follow guidelines for food handling and sanitation and ensure compliance.
• Customer service skills
• Complete dish and ware washing duties as assigned.
• Maintain dish room, ware washing area and tray assembly area in a clean and sanitary manner.

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